- ALIVE Extra Virgin Olive Oil is lovingly made with heirloom Arbequina and Arbosana olives and harvested early by a master miller onsite in a certified organic mill. The olives are milled within 90 minutes of being hand-picked before the olive oil is cold-pressed. Our rigorous standards mean tastier, healthier oils; we aim for each bite to leave you shining a little brighter. Tasting Notes: Nutty, green tomato, green pear, smooth.
- ARDOR Chili Infused Olive Oil is lovingly blended with red chili peppers, jalapeno peppers, chipotle peppers, and paprika, and heirloom Frantoio olives and harvested early by a master miller onsite in a certified organic mill. The olives are milled within 90 minutes of being hand-picked before the olive oil is cold-pressed. Tasting Notes: Smoky, bold, fiery, layered
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ARISE Basil Infused Olive Oil is made for lush and verdant feasts, lovingly blended with basil and heirloom Frantoio olives and is harvested early by a master miller onsite in a certified organic mill. The olives are milled within 90 minutes of being hand-picked before the olive oil is cold-pressed. Tasting Notes: Smooth, herbaceous, warm and peppery, with hints of clove and undertones of mint and anise. Enjoy With: Winter salads, pasta, cornbread, roast chicken, burrata, crostini, and berries
- LUCID Lemon Infused Olive Oil is lovingly blended with lemon and heirloom Frantoio olives and harvested early by a master miller onsite in a certified organic mill. The olives are milled within 90 minutes of being hand-picked before the olive oil is cold-pressed. Tasting Notes: Citrus, zesty, luminous, smooth.
- ROSETTE Garlic Infused Olive Oil is made for plush and sumptuous fare, lovingly blended with garlic and heirloom Frantoio olives and is harvested early by a master miller onsite in a certified organic mill. The olives are milled within 90 minutes of being hand-picked before the olive oil is cold-pressed. Tasting Notes: Zesty, strong and rounded, with a pungent smoothness.
